Wednesday, May 4, 2011

Yummus Hummus! (Moroccan Spiced Honey Hummus)

I got this recipe from www.nationalhoneyboard.com

2 15 oz. cans of garbanzo beans drained and rinsed

1/3 cup honey (I used a touch more)

1 tsp. ground cumin

1/2 tsp. salt

a dasy of cayenne pepper

1/4 cup lemon juice (I used lime since I had no lemon)

1 tsp. minced garlic (I used 1/2 tsp. garlic powder)

2-3 Tb. fresh cilantro or parsley chopped (I skipped this.  I didn't like how bitter the cilantro tasted.)

Combine all ingredients except the cilantro in a food processor and process until smooth.  Put in a serving bowl and mix in the cilantro.  Eat with pita chips.  (I used tortilla since I had no pita, but pita would be way better!)

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