I got this recipe from www.nationalhoneyboard.com
2 15 oz. cans of garbanzo beans drained and rinsed
1/3 cup honey (I used a touch more)
1 tsp. ground cumin
1/2 tsp. salt
a dasy of cayenne pepper
1/4 cup lemon juice (I used lime since I had no lemon)
1 tsp. minced garlic (I used 1/2 tsp. garlic powder)
2-3 Tb. fresh cilantro or parsley chopped (I skipped this. I didn't like how bitter the cilantro tasted.)
Combine all ingredients except the cilantro in a food processor and process until smooth. Put in a serving bowl and mix in the cilantro. Eat with pita chips. (I used tortilla since I had no pita, but pita would be way better!)
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