Rhubarb crisp

I am excited to say I was able to make really yummy NO sugar rhubarb crisp.  Here's the recipe:

1 cup whole wheat flour
1/4 cup ground flax
3/4 cup whole rolled oats
1/2 cup melted coconut oil
1 T ground cinnamon
Mix the above ingredients until moistened and crumbly.  Press 1/2 in the bottom of a glass baking dish (8"/10")

Mix 1 cup cold water with 2 T corn starch until blended.  Add 3/4-1 cup honey and 1 tsp. vanilla and boil until thick (stir often so it doesn't burn.)

Place 4 cups diced fresh rhubarb (aprox. 1" chunks) on top of the oatmeal crust mixture.  Pour honey mixture over the rhubarb and top with the remaining crumb topping. 

Bake in a 350° oven for 45 minutes to an hour.  (When the crust is golden and the rhubarb is bubbly it's done!)

Enjoy warm with Purely Decadent Vanilla Bean ice cream- So yummy!!!!!