Biscuits

Oven 450° (10-12 minutes)
2 c. flour (I sometimes do half white and half wheat)
1 TB baking powder
2 tsp. sugar (this month I am skipping the sugar and either using none or adding rice syrup)
1/4 tsp. salt
1/2 cup cold butter cut in until the size of peas
2/3 c. milk or plain yogurt & water (enough to make the dough not stiff)
For the cheddar biscuits I added 1-1/2 cups shredded cheddar cheese.  I should have added a tsp of garlic, that would have been really good :)
For breakfast biscuits I add 1-2 tsp. of cinnamon (be sure to add sweetener with this one.)
I also add flax sometimes for added brain power!